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Combine some of the highest-value welcome bonuses we’ve ever seen with perks for travel and home.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

Toronto’s street food scene is a testament to the multiculturalism that built it.

As these well-traveled writers know, it’s essential to pack your sense of humor when taking a trip.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

If Netflix’s new glassmaking competition series “Blown Away” left you feeling inspired, head to this surprising hot spot for glassblowing and learn how to make your own masterpiece.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Reynolds Lake Oconee is a gorgeous lakeside residential community; start with a visit.

Choose your own winter adventure in Canada—be it holiday markets, winter wonderland hikes, or an ice hotel—and base yourself at one of these standout hotels.

Whether you’re strolling the coast of an Atlantic island or savoring the sunset on Hawaii’s low-key paradise, you’ll be surprised at how quickly time becomes irrelevant.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

The lower price point doesn’t sacrifice quality—or fun color options.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.