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The newest Yountville venture by Chef Thomas Keller and his restaurant group opened in January 2019. The casual Mexican eatery welcomes diners with bright, festive decor and crockery sourced from artisans in Mexico. Though Keller’s name earned the spot a ton of buzz long before its opening, Chef de Cuisine Kaelin Ulrich Trilling is the real culinary captain of the place. In addition to highlighting dishes from his native Oaxaca, Chef Kaelin honors flavors from across Mexico in a menu which features dishes like tostada de nopales (grilled cactus), pollo en mole negro (chicken in mole), tacos al pastor (pork with pineapple) and a tres leches cake that’s worth the trip alone. But above all, Trilling and his team are committed to embodying the restaurant’s name. “A calenda is a celebration,” says Trilling, “and the name is to bring to Napa Valley a sense of fun and Mexican culture. You come in, have a great meal, but we want you to feel like you’re relaxed and hving a good time, maybe sipping a good mescal.” So far, they’re hitting the mark.

In 2014, Szczecin, a pleasant seaport town in western Pomerania, received a very welcome addition: the new Philharmonic Hall. Now the unofficial symbol of the city, the magnificent building appears to be built of light. Barcelona-based design firm Barozzi Veiga constructed the building on the exact site of the 19th-century Konzerthaus (which was destroyed by Allied forces during World War II), helping to resurrect Szczecin’s musical spirit. Bright and daring, the award-winning structure is still rooted in a neo-Gothic context, with beautiful interiors and flawless acoustics. In addition to the Szczecin Symphony Orchestra, the Philharmonic hosts a variety of top orchestras, ensembles, and bands throughout the year, as well as numerous festivals, competitions, workshops, and educational programs for children. When visiting Szczecin, the building is an absolute must-see—in fact, people have been known to travel specifically for the purpose of visiting the Philharmonic. Time your trip to a concert, or simply take one of the regular tours of the building.

Contrary to popular belief, you don’t have to go all the way to Japan to stay at a traditional Japanese ryokan and experience the restorative spa experience of an onsen, or hot springs bath resort. Just 15 minutes from the cultural heart of downtown Santa Fe, Ten Thousand Waves’ 20 sprawling acres are home to one of the United States’ most distinctive and luxurious spa retreats. The nine hot baths are truly restorative, and the spa’s many Japanese-inspired treatments are as pampering and healing as at any top spa. Ten Thousand Waves keeps with the Japanese tradition of baths as a place for fun and socializing, making it especially popular with groups of friends. The festive atmosphere extends to the inn’s izakaya, which serves traditional Japanese cuisine from local ingredients (in other words, no sushi). Each of the 13 cottages draws on nature in its serene aesthetic, with clean lines, natural wood, and traditional artwork, in addition to all the requisite modern luxuries.

On the shoulders of Bali’s most sacred mountain is perched its Mother Temple, Pura Besakih, a complex of 23 sacred buildings. Several times annually, pilgrims flock here from around the island—on the backs of motorbikes, in buses and bemos, even crowded together, standing-room only, in the beds of trucks—to make offerings at the several clan temples (each family is part of a clan represented here) and at the largest and most important temple, Pura Penataran Agung, tiered and built into the mountain’s slope. Make sure to climb to the impressive second courtyard, which is as far as tourists are generally allowed to go. The complex is most alive during frequent festivals, when thousands descend, ceremonially dressed, and flow throughout the temple grounds. When the sky is clear, you can see from here down into the valley and out to sea.

The world’s largest indoor amusement park, Lotte World gets more than 7 million visitors annually. Seasonal festivals like the Rio Samba Carnival and the Happy Christmas Party dictate the themes of the daily parades and performances, while tons of rides—both indoors and out—keep guests entertained all day long. Other highlights include mega playgrounds, an ice-skating rink, a monorail, a folk museum, and, of course, lots of shopping. Visit on a weekday when it’s less crowded and lines are shorter, and remember to grab a map at the entrance in order to navigate the multilevel complex.

Although you can find most cuisines in Berlin now, Jamaican food is nowhere near as ubiquitous as it is in, say, London, and it’s mostly relegated to shacks or pop-up stalls at festivals. Enter RosaCaleta, a full-service restaurant run by two transplants from Jamaica via New York who have created a perfect balance of traditional Jamaican dishes playfully reinvented for a European palate. White walls and a wood floor set the stage for a menu that includes oven-roasted pork fillet, fiery jerk guava chicken served with fluffy dumplings, and vegetarian dishes such as vegetable stews and lentil salads mixed with mango and ginger. The restaurant also has a superlative rum collection, used for an inspired cocktail list that is as fruit-filled as it is potent.

This local institution and late opener is a popular haunt of Siem Reap‘s expats and locals, from archaeologists to artists, poets to tour guides. Laundry Bar’s friendly staff, decent pool tables, and cheap drinks are all big appeals, but it’s the excellent music that continues to draw most local residents to this dimly-lit, bohemian haunt a block from Pub Street. Whether it’s a live band, such as the superb Cambodian Space Project, above, who channel the sounds of Khmer rock ‘n’ roll from the Sixties and Seventies, a visiting Euro-DJ, or the eclectic soundtrack that shifts from jazz and blues to eighties French pop, the music is always interesting and engaging and gets punters tapping their feet or at the very least talking. While the staff will be booting drinkers out in the wee hours of the morning during high season, the bar can often close early (before midnight) during low season, so if you don’t want to miss getting a taste of Laundry, get here by 10pm. A warning: the drinks are cheap but they’re pretty awful. If you want good cocktails, go to Miss Wong. Laundry is all about the cool sounds and casual vibe. Check the bar’s Facebook page to see what bands or DJs are on while you’re in town and plan around it.

Jimmy’s Corner is long and narrow, as if some great prophet looked at a hallway and said, I see a dimly lit saloon here, complete with an extended bar and walls plastered with photos of boxers. Opened in 1971 by erstwhile pugilist James Lee Glenn, Jimmy’s sits midblock on West 44th Street, between Sixth Avenue and Broadway, in Midtown Manhattan. Which is what makes this no-frills bar unique. It’s a classic American dive, and the only one around, a relic from when the Times Square area was more depravity than Disney. Bartenders, who can spot a near-empty glass with the eyes of a hawk, are friendly but gruff. Case in point: As a 50-something woman with spiky bleached blonde hair mixed me another whiskey soda, I nodded to the boxer-bedecked wall behind the bar and said to my friend, “They don’t really like boxing much here, do they?” The bartender looked down the bar, pointed her finger at me, and bellowed with a thick Russian accent, “He make feeble attempt at joke!” She might have been right. If you go to this watering hole, make sure you’re thirsty (drinks are cheap) and your jokes are not so feeble. This appeared in the August/September 2013 issue. Image courtesy of Shanna Ravindra

The Eastern Market, now a National Historic Landmark, opened in 1873 to serve the Capitol Hill neighborhood (an 1805 version, located down by the Navy Yard, was a casualty of the War of 1812). The brick market hall, packed with butchers, bakers, vegetable markets, cheese vendors, flower kiosks, and a lunch counter, is bright and charming. Under the shed roof outside, additional local produce is displayed and sold. On weekends, booths selling vintage goods and handmade jewelry, housewares, and clothing do a brisk business down the center of 7th Street. Crowds spill out of the cafés, taco joints, and bagel shops occupying the first floors of the row houses along the block, adding to the lively mix at the market.

Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.

Every day millions of people walk down Istanbul’s famous Istiklal Street unaware of the nearby terrace restaurants offering magnificent cuisine and divine views of the Bosphorus Strait—among them, Divan Brasserie Beyoğlu. Opened in 2014, the restaurant excels in plating timeless recipes with modern touches. Take a seat here for lunch or dinner and peruse a menu of regional dishes such as the Albanian-style liver and pan-seared lamb served in eggplant puree along with gourmet pizzas, beef burgers, and seafood dishes. Istanbullus (Istanbul residents) will say you haven’t dined in Istanbul until you’ve dined at a rooftop terrace overlooking the city. Do them proud at Divan Brasserie Beyoğlu. To find it, look for Koć University on Istiklal Caddesi and follow the discrete signage and let the glass elevator take you the rest of the way.

Occupying three whitewashed colonial buildings sheltered from the bustling streets of Old Town Cartagena, Casa San Agustín sits on the site of a former aqueduct and channels its heritage with a swimming pool that tunnels through its stately remnants. Inside, common spaces feature a mix of Colombian art and artifacts with contemporary wicker furnishings and marble floors. The 20 rooms and 10 suites are cozy and a bit more polished than those found at other historic properties nearby: Units feature 200-year-old wood-beamed ceilings and iron canopy beds topped with Frette linens; some have patios with hot tubs or brick terraces with views of surrounding buildings. But there’s plenty of space to unwind throughout the property, namely a library with original frescoes and a lounge with a long wooden bar and ceiling-high wine cabinet. It’s a good idea to make reservations in advance for dinner at Alma, considered among the city’s best restaurants, where the upscale international cuisine includes fresh ceviche and dry-aged beef cured on-site.

From its striking colonial-inspired exterior and elegant marble lobby to the uninterrupted views of the Hanoi Opera House, the Hotel de l’Opera evokes the spirit of an old world performance hall. The Old Quarter hotel’s cynosure is the nine-story atrium where velvet jewel-toned sofas, tasseled curtains, and an emerald tufted-silk wall behind the marble concierge counter have the dramatic effect of a theater foyer. The theme continues in the guest rooms: Moody walls, Hollywood-style vanity mirrors, and metallic accents nod to performers’ dressing rooms. Take in the sights from the third-floor pool terrace, which looks straight down Trang Tien Street to the iconic landmark, then head to the Fée Verte bar for cocktails before dinner at Café Lautrec, honoring the 19th-century painter and Hanoi’s ubiquitous French influences.

Just across the street from the Pera Palace Hotel, Meze by Lemon Tree is an intimate restaurant—with seating for about 30—and a limited menu with four meat entrées and three fish ones. The main attraction, however, is the meze. Sometimes innovative (as with a seaweed salad with ginger) and other times traditional, they are all tasty. Pick your cold choices from a refrigerated case; the menu varies daily but you can expect some marinated fish options, bean and grain dishes, and pickled vegetables. Each portion for two is 11TL. Hot options may include fried fish and baked phyllo dishes. The wine and raki list is extensive. Leave room for the Balli Bademli Cevizli Kaymakli Muz or, in English, bananas topped with nuts and clotted cream, drizzled with honey. The unusual addition of chili sauce gives this sweet dessert a savory and spicy edge.

Sanur is a beautiful and quaint part of Bali with hotels along the boardwalk that lines the beach. The boardwalk really makes Sanur special, as walking in Bali can be treacherous in most of the towns with narrow streets and tiny sidewalks, but this paved path in Sanur is great for biking and long walks along the beach. Walk to the south end of the boardwalk for a great view of the sunset and find a nice little cafe to have a Bintang (beer) or a Bali kopi (coffee).