Perched at 7,000 feet above sea level, the historic, high-desert city of Santa Fe, with its low-slung adobe architecture, exists as a cultural epicenter with deep roots in Spanish, Native American, and Mexican traditions. The charming, 400-year-old state capital, also known as the “City Different,” is an intimate haven for music, diverse art galleries and museums, memorable outdoor adventures, and renowned Southwestern dining. The magical city backs up to the mysterious Sangre de Cristo Mountains and lures travelers with its stunning skies, pure and rarefied air, vast open landscapes, and earthy pueblo architecture.
Summer’s warm months are bursting with culture, including a world-class opera, art fairs, and chamber music. Fall promises a change in colors as aspen trees turn golden and freshly harvested “Hatch” chilies become ripe for the plucking. The colder (less touristy) winter months usher in powdery snow for skiers, and festive walks along winding Canyon Road offer a glowing backdrop of farolitos (small candles). While spring’s arrival might be slow to come, the crowds are still thin, and it’s a perfect time for outdoor strolls and more vigorous hikes.
Visitors arrive at either Albuquerque International Sunport Airport or the smaller Santa Fe Municipal Airport. The 90-minute Rail Runner commuter train runs from Albuquerque (a quick shuttle bus takes you to the train from Sunport) to Santa Fe. The reasonably priced Sandia Shuttle Express van makes frequent airport runs, dropping off at various Santa Fe locales. To properly explore and enjoy long scenic drives, rental cars are readily available at the airport.
For maximum exposure to the surrounding desert and landscapes, it’s best to have a car. But once you’re in town, Santa Fe is extremely walkable. A leisurely stroll takes you around the Plaza (the heart of downtown) or up legendary Canyon Road and through the contemporary arts scene in the vibrant Railyard District. Various hiking and biking trails exist, too, for those who crave outdoor activities.
The New Mexico State Capitol, known as the Roundhouse, holds an impressive art collection, begun in 1991. It includes 600 pieces (paintings, photographs, sculpture, textiles, mixed-media), spread over four floors, but easily accessible and free to visitors. The collection exclusively features work created by artists who live in New Mexico.
The diverse dining scene is a melting pot of Spanish, Mexican, Cowboy, Mediterranean, and Pueblo Native American influences. Earthy tamales, enchiladas, and chiles rellenos are classic Southwestern offerings. The official New Mexico state question, “Red or green?” asks what chili sauce you want smothered on your dish. (Red is more pungent, green is packed with heat.) For a taste of both, the marriage of red and green is known as Christmas. Margaritas are abundant on drink menus, alongside craft brews and award-winning local sparkling wines.
First, Native Americans planted their roots, followed by the Spanish settlers. Expect a melting pot of these and Anglo influences, and a colorful spectrum of traditions. The merging of the Old and New Worlds brings a fascinating, unique style of architecture. See it in centuries-old haciendas, colonial influences, and Spanish churches.
Summer brings the popular Indian Market, including over 1,200 artists from 100 different tribes, and the Folk Art Market, showcasing textiles, toys, and jewelry. Fall is the time for the Santa Fe Fiesta, celebrating the town’s 1692 settlement with concerts and a carnival. The Spanish Market showcases traditional Spanish Colonial arts, and Christmastime brings festivities along Canyon Road amid a warm glow of lights.
At this high elevation, locals frequently apply, and reapply, effective sunscreen, and it’s good to note that one alcoholic drink equals three—so tread lightly on those delicious margaritas and specialty beers. For those who have trouble adjusting to altitude, a massage catering to what ails is helpful, as is the locally produced ChlorOxygen, a chlorophyll herbal remedy that purports to increase your blood’s capacity to hold oxygen. And, in the food category, locals eat the fluffy fried pastries (known as sopapillas) after their meal.
Kate Donnelly is a freelance writer based in New York. She’s the founder of the creative collaborative From Your Desks
. She’s a Contributing Editor at Fathom and her work has appeared in Bon Appetit, Departures, Discover America, Fodors, Forbes, New York Times T Magazine and Refinery 29. She travels for the food. One day she will surf. Follow Kate on Twitter @k8bdonnelly
and Instagram @k8bd