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Head up to the fifth floor of the bustling, popular La Fonda Hotel for stellar sunset views of city and distant mountains. Arrive early to beat the crowds and settle in. Relax with the signature margarita called the Bell Ringer, makes the experience all the more authentic.

Bonafide is a classic Argentine café whose roots reach back to 1917 in Buenos Aires. The name stands for “good faith” to reflect his family’s history in the coffee business and a symbol of trust for his clients. They also sell “Bocaditos” (sweet bites) and “Nugaton” (wafers filled with nougat cream), which have become classic Argentine chocolate snacks. Peatonal Sarmiento 102 - Mendoza. Tel: +54 261 423-7915

Family style restaurant where you can sample virtually everything on the menu. Salad sampler, pasta sampler, meat sampler. GET IT ALL

Baja Beans Roasting Company purchases beans from a family farm in Puebla and roasts them in a vintage coffee roaster in Todos Santos. Order a latte to sip in the café’s garden patio, or buy a bag of beans to bring home. Baja Beans Roasting Company, 52/(01) 612-167-3139. This appeared in the March/April 2012 issue.

With its leafy side streets, must-browse boutiques, and burgeoning food scene, Gueliz is quickly resembling pockets of Paris, particularly as more and more bistro-inspired places open their doors. Le Petit Cornichon is like a breath of spring with its splashy Majorelle blue and daffodil yellow color palette, floor-to-ceiling windows that look out onto the street, and animated atmosphere. Toward the end of the week, you’ll find half of Marrakech here indulging in a laid-back lunch before heading down to the beach at Essaouira for the weekend, but it’s a lovely place for a prix fixe lunch any old time and a good value to boot: two courses for $17, three for $21. Settle in to peruse an excellent wine list before tucking into dishes such as sea bass ceviche with grapefruit and pink peppercorns, tarragon chicken, and a sliver of wickedly rich chocolate tart.

Pisco, a distilled grape brandy, is the Peruvian national liquor. Arguably the most popular way to drink pisco is mixed into a Pisco Sour, the famous national cocktail. The most classic version of this drink combines pisco with key lime juice, syrup, ice, egg white, and angostura bitters. You will find Pisco Sours nearly anywhere you go in Peru, and you may well encounter the cocktail in bars around the world. However, it all began in Lima. The Pisco Sour was first created in the 1920s at the Hotel Maury Bar in Downtown Lima, which is still an symbolic place to enjoy the beverage.

Feel instantly cool when you slip through the unmarked wooden doors and enter La Factoria. Garden lights hang from the graffiti-covered walls (designed to look artsy-shabby with a stylish restraint), seductive music plays, and the liquor bottles behind the bar are lit from beneath to add to the glow. The flattering amber light in this neighborhood bar invites whispered conversations and lingering glances. La Factoria, which introduced San Juan to the craft cocktail when it opened in 2013, encourages experimentation. Take your time enjoying your drink of choice, but be sure to wander a bit further into the sprawling building where you’ll come upon separate spaces with different moods: a wine bar, a speakeasy, a dance floor.

Competition among 100-yen shops, the Japanese equivalent to an American dollar store, is resulting in cool outlets filled with fun items for the home and office. Seria, in particular, has a surprising selection of tableware, kitchenware, stationery, and housewares. DIY fans will have a heyday carefully perusing the selection of things you didn’t know existed but now must have, and many items like the tableware items are surprisingly high quality and beautifully designed. Gifts that are easy on the wallet and cool for friends back home include kawaii (cute) washi tape in fun designs, organizers for home and for travel, and other souvenirs. This Seria shop is a short walk from Shinjuku Station, but there are branches throughout the city.

The classic, late-morning Mexican breakfast (quite good for hangovers) is typically spicy, abundant, and sophisticated in ways quite distinct from the brunches that have become synonymous with the urban weekend—think solid, cold beer instead of innovative mimosa iterations. But for one of the town’s signature Mexican breakfasts, in one of its lushest courtyard gardens, try the Yucatecan fare at La Casa del Diezmo. And if you just can’t shake where you came from, the eggs Benedict at Lavanda prove to be artistic creations indeed, akin to lotus-flower sculptures.

New River Lagoon, more than 25 miles long, runs through the heart of the northern province of Orange Walk, one of Belize‘s most untouched and green landscapes. Several companies offer safaris, during which you can observe the wilderness from the comfort of a speedboat, gliding along the mangrove-lined banks. This district is home to Morelet’s crocodiles, river turtles, howler monkeys, and numerous bird species—including the Jesus Christ bird, or jacana, which appears to walk on water. The boat ride ends at Lamanai archaeological site, for more hiking and wildlife-spotting on shore.

The Rex Hotel remains the most historic hotel in District 1. It’s undergone massive renovations since its heyday as a hangout for journalists during the war, including the addition of a luxury ground floor filled with pricey shopping. Skip that and head to the hotel’s rooftop bar. Some of my favorite memories have been talking to visitors who were here in the 1970s back to the setting of so many of their evenings. Everyone has told the same story- Saigon has changed but the roof remains frozen in time. The same kitschy elephant statues, stiff drinks, small steaks and the rotating golden crown illuminating the local Vietnamese band playing some pop love ballads. The Rex Hotel 08038292185 141 Nguyen Hue, Quan 1, Ho Chi Minh City

Tokyu Hands is a quintessential Japanese lifestyle shop designed to make your life more refined, or at least more fun. There are now branches throughout the country, as well as international ones in Taiwan and Singapore, but the Shibuya branch is the largest, with more than 20 floors of merchandise if you include the mezzanine levels. It is a treasure chest of items, practical and not, for home, travel, and garden. The select collection of luggage and bags, many made by Japanese craftsmen, is especially worth perusing. Each floor is themed, organized around subjects such as the kitchen, travel, health and beauty, DIY, and stationery. It’s easy to get lost, as there is so much to see, whether shopping for yourself or for gifts for friends.

As with many other natural wonders in Puerto Rico, there isn’t a clearly defined marker. Normally, to find Gozalandia, you would first have to visit it with a local, because getting directions there can be complicated. Lately, there is talk of turning the waterfalls into an ecoresort). Parking is cheap, but get there early to avoid crowds. There are several muddy paths leading to two beautiful waterfalls. I recommend going on weekdays in the morning. Forget going on weekends, as it will be way too crowded to enjoy it peacefully. If you go during the wet season (August to October), be prepared to just go barefoot. Shoes lose grip, you slide everywhere, and you eventually take them off anyways. I always start by hiking to the top waterfall first, as this one usually has fewer people around it. There’s a rope swing for the adventurous and a nice cool water pool for the rest of us. This is definitely a beautiful place to relax in nature.

On first glance, it would be easy to dismiss the 101 Hotel as merely a functional option. Stepping inside the austere five-story concrete building on Hverfisgata, however, guests discover an ultra-modern boutique lodging with minimal black-and-white decor—the work of owner-designer Ingibjörg S. Pálmadóttir—that gives it the feel of a chic downtown gallery. Contemporary paintings, photography, and sculptures by local artists appear througout the property, complementing the oak floors and wood-heavy Nordic furniture in the 38 rooms. Queen and king-size beds (there are no twin rooms) come topped with fine Italian linens, entertainment systems are state of the art, and open-plan bathrooms make extensive use of glass and offer Aveda bath products; deluxe rooms and suites up the ante with with claw-foot tubs. The hotel also has a moody restaurant and bar, a gym and spa, and a comfortable lounge area where you can put your feet up by the fire.

Located in Tagaytay in Luzon, just an hour and a half by car from Manila, Taal Volcano has a complex and unique landscape and offers one of the most picturesque views in the Philippines. Taal Lake is a freshwater lake that partly fills the Taal Caldera, a large collapsed area formed during prehistoric eruptions. Within the lake is the nine-square-mile Volcano Island, which is the active part of the volcano and consists of at least 47 cones and craters, including the Binintiang Malaki cinder cone, which looks how you imagine a volcano should. In the center of Volcano Island is the crater lake, which hosts a small rocky island called Vulcan Point. So there is an island within a lake on an island (which is a volcano) within a lake on an island! (Vulcan Point is in the crater lake on Volcano Island, which is in Taal Lake, which is on the island of Luzon.) The volcano has not erupted since the seventies, though there are occasional signs of unrest. Visiting Taal’s crater lake is a great day-trip option: You hop on a boat across Taal Lake to Volcano Island, where you can hike or ride on horseback to the crater lake. Or you can simply take in the great vistas from Tagaytay, enjoying the cool weather and exploring the many places to eat.