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Travelers can decline certain procedures and should have choices at their disposal when at the airport and during security screenings. Here’s what is and isn’t required of you at the airport.

The country has lost more than 150,000 cafés in the past 50 years.

With the right guidance, it’s possible to explore places you might have thought were off limits.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

Here’s how to craft an offbeat adventure a little more removed from the typical places.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

A historic palazzo in the center of Rome reopens as an urban oasis.

The 12th edition features stories from Susan Orlean and Faith Adiele—and reckons with a changed world.

September through November 2019

No arrests have been made yet, but the police are hopeful that these new images will help them track down the thief and the missing painting.

From California to Spain, enjoy snow in the morning and ocean waves in the afternoon.