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Launching in 2019, this innovative vessel promises to improve the island-cruising experience for its pampered passengers—and for the fragile environment it explores.

A few exemptions will be allowed, since completely closing the border would cause severe damage to both the highly integrated U.S. and Canadian economies.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

The temps are cooler and so is the art scene. Head south to sample the newest hotels, the tastiest bites, the latest art, and, of course, the always-buzzing beach.

Here’s what you need to know about San Marino before you travel there.

Some U.S. cities and states are going beyond tacitly allowing travelers to get vaccinated for COVID-19 and are actively courting vaccine tourists.

With an Omicron-fueled drop in demand, planes continue to fly in Europe even without passengers so that airlines won’t lose their airport slots. But what about climate concerns?

After war in the Middle East upended countless flights earlier this year, a Gulf carrier now aims to reassure travelers with coverage that adds assistance directly from the airline, including in case of geopolitical clashes.

With a vibrant art, food, and culture scene and a plethora of immersive outdoor activities, there’s a lot more to Asheville than its famous landmarks.

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

In Paris, the streets show off domes, spires, and monuments that attract millions of visitors every year. But beneath this architectural splendor, there’s an entire subterranean world.

My favorite princesses have never had a ride—or a castle—and I’m glad that’s starting to change.

A 2,200-foot zipline brings you closer to Niagara Falls than you’ve ever been.

New sailing options from Tahiti will finally offer travelers a way to experience the remote island, a newly designated astronomical reserve.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.