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Cybercriminals are breaking into frequent flier accounts and selling the miles for cash. Here’s how travelers can arm themselves against attack.

Travel can heal, but not in ways we may expect. Writer Ashlea Halpern boards a cruise with her mother, who has dementia, with the hope of bringing them both joy and connection.

Looking to spend more time outside the U.S.? Consider these eight jobs.

Rich reds, bright whites, and delicious plates: Why Anderson Valley, a hidden wine enclave two hours north of San Francisco, deserves a spot on your tour of Northern California.

Doing time at Tai Kwun used to be an alarming prospect. Now you’ll want to devote hours to the free heritage site’s exhibitions and performances.

Go ahead, hug a tree. And celebrate them, hike among them, and plant lots, lots more of them.

One way to break out of that pandemic funk: watching lava flow in Iceland right now.

Overview

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Azamara’s newest ship, the Azamara Pursuit, to launch “The Den powered by AFAR” for onboard adventurers

Curiosity expert Scott Shigeoka’s new book “Seek” began with a cross-country road trip that took him way outside his comfort zone.

As of March 10, U.S. travelers no longer need to provide proof of vaccination or a negative COVID-19 test result to enter the U.S. territory. Here’s what else you need to know to visit Puerto Rico safely and respectfully.

Come for the wine, stay for the incredible food to pair it all with.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

Idaho’s Sun Valley serves up great skiing in an amazing location with a singular vibe. Here’s why to go.