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A self-taught photographer uses his iPhone to share small-town Puglia with the world.

No phone, no camera, no fear. Well, a little bit of fear. This is what it’s like to go night swimming in a bioluminescent bay in Panama.

Edie Rodriguez, Americas Brand Chairwoman at Ponant Cruises, talks about the line’s growth, eco-responsibility, and her favorite places.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

In the Mojave Desert, a network of self-sustaining biomes by Interstellar Lab will be built to research how future generations could inhabit other planets.

“U.S. News and World Report” just released its seventh annual ranking of hotel and airline loyalty programs.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

Drawing on a rich family history and inspired by travel, Teeling Whiskey delivers an innovative approach to Irish Whiskey, making it a leader in the category—and a new essential pour for aficionados.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

Marseille mixes Mediterranean beach coves and urban street art.

The landmark Parisian avenue is set to undergo a major revamp with busy roads converted into pedestrian-friendly green spaces in the center of the city.

Book a future stay (or buy a gift card) at a participating hotel, and the purchase includes a donated room night or gift card for health-care workers so that they can take a well-deserved vacation once they’re able to.

From Trail Ridge Road to the Peak to Peak Highway, these are some of the best road trips to take in Colorado.

Against all odds, Black and Native American sculptor Edmonia Lewis gained fame in the 1800s with her antislavery art. Today she’s getting another shot at the limelight in a timely retrospective of her groundbreaking work.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.