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Tired of winetasting? Try olive oil tasting.

As of July 8, fully vaccinated out-of-state travelers do not need to take a pretravel COVID test and are not required to quarantine.

Embarking on a road trip by yourself is solo travel taken to another level.

Every year, the fourth Saturday of September marks National Public Lands Day, the largest single-day volunteer effort for the country’s public lands. It’s also a fee-free day. Here’s how to get involved.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

Across the US, companies are ramping up the glamping game. Here’s where to stay when you want the great outdoors, creature comforts, and next-level hospitality all rolled into one.

Whether with flowers or tasty treats, moms everywhere deserve a special day

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

LIVE from Lake Como: Talking to Valentina De Santis, owner and CEO of the Grand Hotel Tremezzo.

Despite protests, the Peruvian government is moving forward with plans to build a massive airport in the Sacred Valley that will connect international travelers to the UNESCO World Heritage site.

At these five spots, contemporary street art and cultural heritage go hand-in-hand.

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.