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Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Snow sports have long had a diversity and accessibility problem, but these organizations are working to open the mountains for all.

Want to take a road trip in O‘ahu or snorkel in Moloka‘i? This is when you should consider visiting the Aloha state.

It isn’t an easy hike, but few journeys offer insight into indigenous life in Colombia like a trek to the ancient city of Teyuna.

The best of what’s happening this season in the Eternal City.

Packed with stunning beaches, adventurous excursions, and delicious dining, the Cayman Islands is an ideal choice for a rejuvenating trip.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

These new reads will get you excited for your next adventure to the land of fresh croissants, fragrant lavender, and ultra-chic street style.

With the lifting of U.S. entry restrictions for vaccinated arrivals, suddenly travelers on both sides of the pond are chasing the same airline seats.

The Lost Sierra Route will connect—and ideally help revitalize—15 mountain towns by bringing biking, hiking, and trail tourism to this scenic alpine region.

Off the northwestern tip of Japan lies Rishiri, a volcanic island that offers sea-to-summit skiing.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

Phones are meant to help us connect, but they can also get in the way. One writer on traveling and allowing her phone to pick up the slack—as long as it’s to a point.

Quark Expeditions has prioritized sustainability as it cruises to the polar ice caps.