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Thanks to coronavirus, no one will be kissing the Blarney Stone for now.

Scandinavian Airlines flights to Stockholm, Oslo, and Copenhagen can earn a five-day car rental from Avis.

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

On May 1, fully vaccinated travelers will be exempt from COVID-19 testing requirements to enter the Bahamas. Here’s what you need to know before you decide to book an island getaway.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

A new museum dedicated to the genre’s music, history and culture is breaking ground in New York City’s Bronx borough, the birthplace of hip-hop.

Juggling multiple credit cards can majorly boost your points and miles balance. But before you sign up, consider these tips for minimizing your financial housekeeping.

From picking the right ship and itinerary to what to expect when it comes to weather and wildlife, cruising along the coast of Greenland can be both wonderful and unpredictable. Here’s what to know before you go.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

The good, bad, ugly—and beautiful—things about Texas.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.