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Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

Rich reds, bright whites, and delicious plates: Why Anderson Valley, a hidden wine enclave two hours north of San Francisco, deserves a spot on your tour of Northern California.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

How a last-minute trip can completely change your travel philosophy.

New Perspectives on Traveling Abroad

The successful hotelier finds multiple ways to support local communities and the people who work in the travel industry.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.

These were the stories we were most excited to read—and share—this year.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

Step off the beaten path and fall in love with a different side of Oahu.

It’s time to meet Mexico’s other agave spirit.

From a family trip to London to the beaches of South East Asia, there are some great spring vacation deals available—as long as you know where to look.