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From cuddling sled-dog puppies to hiking Denali National Park, the best Alaska cruise itineraries mean more great ways to explore Alaska right now.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

Find an elevated bar that suits your style, whether you’re craving margaritas in San Francisco or Greek Island vibes in New York City.

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

Bookmark these magical Airbnbs for your next trip to Hawai‘i.

The off-grid San Juan Hut System connects the towns of Telluride, Ridgway, and Ouray and is the perfect way to truly get away from it all.

DFW has 19 airport lounges and lounge alternatives. Here’s the scoop on how to allocate your time at the best—plus how to access them.

Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

Finalist photos in the AFAR Photo Awards Style and Design category, presented by illy coffee, are extraordinary—and that’s very much by design.

As European cruises set sail once again, the United States cruise industry may not reopen again until this fall.

The BVI Tourist Board’s Seeds of Love campaign is replanting trees lost during the 2017 hurricane season.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.