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Jollibee offers a comforting stop—and destination—for Filipinos who travel.

The move, which comes in the wake of a new coronavirus variant spreading rapidly in the U.K., marks the first time the U.S. is mandating testing for international arrivals.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

The landmark Parisian avenue is set to undergo a major revamp with busy roads converted into pedestrian-friendly green spaces in the center of the city.

On a mountain gorilla trek with Volcanoes Safaris in Rwanda and Uganda, one traveler learns about the human side of great ape conservation.

Researchers and National Geographic photographers are teaching people how to take better photos, be more mindful, shift their focus, and enjoy vacations more.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

MGM Resorts offers easy access to restaurants, spas, concerts, and nightlife throughout Las Vegas.

The Scandinavian practice of turning a sauna into a boat is growing across the USA, from California to Maine.

Here’s what to know about the new passport design.

There are some surprisingly good deals for travel to Europe right now as airlines add service to meet reopening demand.

Traversing 15 states and connecting more than 130 significant landmarks, the trail marks places where some of the nation’s most important events occurred.

Chile is preparing to designate Cape Froward as a new national park, protecting a remote stretch of subantarctic wilderness while expanding one of the world’s most ambitious conservation networks.

The news that sunscreen is now exempt from the TSA’s 3-1-1 requirements is too good to be true.