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These capital city places are putting their own twist on culinary classics.

This fall’s most important new food books transport readers to destinations near and far.

As of November 8, all foreign nationals entering the United States must be fully vaccinated, and there are new rules for unvaccinated Americans, too—here’s everything you need to know.

London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.

Here’s why these 2019 additions—from a sparkling wine region in Italy to an 18th-century walled city in India—deserve a spot on your must-travel list.

Here’s what incoming scientists and workers are doing to make sure Antarctica remains COVID-19 free.

Here’s everything you need to know about the signature airport lounge collection by American Express, including the full list of airports that have one and how to get in.

On a Venice Simplon-Orient-Express rail journey from Italy to France, guests experience slow, intentional travel in all its glory on classic Art Deco train cars.

Eat your way around the world, one flaky, chewy pastry at a time.

Despite President Biden’s executive order stating that international arrivals must comply with the CDC’s quarantine guidelines, no federally mandated quarantine is currently being implemented or enforced.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

A glossary of terms in the coronavirus age.

A weekend is all you need to fall in love with this city’s historic neighborhoods, thriving art venues, and seriously good food.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

Boasting large, carefully curated collections of work, the newly unveiled Munch museum and the hotly anticipated National Museum should be on any art lover’s itinerary.