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Visitors to Scotland’s west coast can travel to more than 30 sites to see dolphins, porpoises, and whales from land.

“When the museum reopens, everything will be perfect for its visitors—this Sleeping Beauty will have had the time to powder her nose.”

A detailed look at the stunning co-located lounges that are accessible to qualifying American Airlines, British Airways, and oneworld Alliance customers.

The federal mask mandate on public transportation—including airplanes, trains, subways, buses, taxis, and ride-shares—will continue until May 3.

Families looking to combine education and travel fun can choose from more than 60 kid-friendly, once-in-a-lifetime trips—including astronomy lessons in Chile and sustainable farming 101 in Denmark—crafted by outfitter Black Tomato.

The first transatlantic JetBlue flights from JFK to Heathrow are finally operating.

As the region continues to recover from hurricanes Irma and Maria, find out which islands are ready to welcome travelers—and which ones aren’t. Updated February 2018.

Fly with a friend for free for almost a year—and earn 30,000 bonus points—with these welcome offers from Southwest that end March 11.

Australia’s national carrier has put in an order for 12 Airbus A350s, which will allow for the world’s longest nonstop flights to take off from New York and London to Australia.

Need to renew your passport? Mobile Passport app users can now start an expedited passport renewal process through the app.

These cruises are designed to provide an enhanced learning experience at sea, with in-depth programming focused on topics such as history, architecture, and astronomy. Be ready to take some notes.

After several years of testing, tugging, and tossing my luggage into overhead bins around the world, these are the bags I now can’t live without.

With sugar-soft sand, mind-blowing sunsets, limestone cliffs, and caves dedicated to the gods, Thailand’s top beaches promise outsize adventure.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.