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Eat your way around the world, one flaky, chewy pastry at a time.

This brand-new ship boasts a variety of new music venues and restaurants

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

Hand-thrown, fired, painted, and glazed, ceramics solidify what it means for art to be both beautiful and functional. Here’s how to take home a bit of local culture and creativity inspired by your adventures.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

A massive crowd showed up for the opening day of Hart Bageri, which is backed by René Redzepi and will also supply bread to Noma.

Franciacorta is Italy’s delightful, fizzy drink.

Why you should skip surfing and go bodyboarding instead

AFAR co-founder Greg Sullivan boarded his first river cruise expecting to enjoy his time ashore. What surprised him was how much he enjoyed the journey itself.

Here’s everything you should do on your next trip to the Dominican Republic.

As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

Download these apps and, even when you’re far from cell service, they’ll help guide your adventures through some of our best-loved outdoor spaces.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

What a decade of living in France taught one traveler about the art of taking time off.