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All of the new carrier’s routes connect cities that have little or no nonstop service.

How to sniff, taste, and intuit your way to better, more memorable travel experiences.

A longtime solo traveler takes her first postpandemic trip—and wonders if there’s truly such a thing as traveling alone anymore.

Come to Asheville for the farmhouse ales, stay for the chaat, biscuits, and crudo

Do a deep dive into the South Carolina city’s history and cuisine by wandering the streets with an expert guide.

For Meghan Donovan, it is about long walks, good food, and photo opps.

Explore the nature and culture of the Great White North with these Indigenous-owned companies and organizations.

If you’re lucky, the Northern Lights might also make an appearance.

The idea of being connected to the internet without cost at 30,000 feet is a draw for many travelers—but not this one.

The redesign includes sturdier trolly handles, more pockets, and seven new colors.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

The company that rates the world’s best restaurants with coveted Michelin stars recently launched Michelin key ratings for hotels. Here’s how Michelin reviews and rates the top hotels in the world.

Across North America, Native communities are carrying on relay racing—a time-honored, high-adrenaline tradition.

Delta is the last airline still offering empty middle seats—but not for much longer.