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For those of us used to seeing chicken cut into parts, wrapped in plastic, and cooling in supermarket refrigerators, a trip to a local Peruvian market is fascinating and a bit daunting. At the biggest market, San Pedro, just up the street from the Plaza de Armas, you’ll find fruits, vegetables, alpaca charqui (the Quechua source of our word jerky), pig’s heads, herbs, fruit juices, weavings, and much, much more. You’ll see a fair number of foreigners wandering here as well, so for an experience that feels more authentic, try San Blas Market or Rosaspata, both off the tourist track.

Each Tuesday around 7:30pm, locals from in around central Mérida descend on the square in Parque Santiago to dance “danzon” under the stars at the weekly event called “Remembranzas Musicales”. A form of dance and music, “danzón” was introduced from Cuba to México in the early Twentieth Century. Cuban inspired rhythms from the 1930’s and 40’s are just what is takes to get this crowd moving. Each week, elegant ladies and immaculately dressed men kick up their heels to live music provided by the City Band. The average age of the dancers is north of 50, but they know their moves and it always draws a festive crowd. Everybody is welcome to join in, even if you are not the worlds best dancer. If not, you can take a seat on the sidelines and simply enjoy the festivities. Also, with a night market of restaurants adjacent to the plaza and tables spilling out under the night sky, its a great spot to enjoy the show while sampling local dishes like panuchos, salbutes, tamales and sopa de lima. Parque Santiago is in Mérida Centro, four blocks from Méridas main plaza. It is located in 59 street between 70 and 72. The neighborhood of Santiago, in which the park is located is a colorful colonial era neighborhood full of life. With all the music, food and color, it is also one of the best neighborhoods to stay in. Great vacation rentals ideas with pools and other great amenites are yours by the night, week or month at http://www.remixto.com/. (Images courtesy of Mérida.gob.mx)

A refined yet rustic restaurant and guesthouse nestled into the rural landscape of Mendoza’s Uco Valley, Finca Blousson is a hidden treasure for wine lovers seeking life’s simplest pleasures. Pair the Bistro’s blend of Argentine and French Provencal fare with wines sourced from the region’s top local boutique wineries, and you’ll be treating yourself to an unforgettable experience. The intimate country guesthouse has three cozy rooms overlooking the vineyard or a spectacular view of the mountains. Owners Victoria Jones and her French partner, Patrick Blousson, will look after you like a member of their own family. Route 94, km 14, on the road to The Manzano Histórico, Tunuyan, Valle de Uco, Mendoza; +54 9 261 15 655 3382

Cerrillos, New Mexico was the center of the turquoise mining trade in the late 1800’s, and almost became New Mexico’s capital. The Clear Light Opera House was built to house performances by East Coast luminaries like Sarah Bernhardt. One of the ghost towns repopulated by artists along the now famous Turquoise Trail, it’s a great day trip from nearby Santa Fe. Check out the Trading Post, pet a llama, and visit artist Bill Skrip’s sculptures.

This urban icon started as a hippie food truck housed in a surf shop parking lot on Vancouver Island. It has since blossomed into three restaurants, two burrito bars, a taco joint, and two food trucks, located everywhere from Hastings-Sunrise and Yaletown to Gastown and the Financial District. Chef Stefan Hartmann, who once ran a Michelin-starred restaurant in Berlin, now captains these elevated spots along with founder Jason Sussman. Expect nuanced options like chorizo-kale, pork al pastor with pineapple, and chicken with pickled vegetables, all on soft wheat tortillas for six to seven dollars. Also noteworthy are the meat-free dishes like “vegetable scrapple”—a delicious fritter of squash and chickpeas, topped with herbed tomatoes. And don’t overlook the octopus tostada—Tacofino not only sources seafood sustainably but also participates in Vancouver’s Climate Smart program and is working toward being a zero-waste business.

At 4,235 acres, Mission Bay Park is the largest man-made aquatic park in the U.S. Here, water-sports enthusiasts can enjoy everything from kayaking, windsurfing, and wakeboarding to snorkeling, scuba diving, and fishing, while landlubbers can take advantage of several trails and grassy areas. For equipment rentals, head to the Mission Bay Aquatic Center, located right on the bay.

Why I was so surprised to find a food truck in the village of Volcano outside of Volcano National Park, I’m not sure. All I know is that it was one of the many culinary surprises on the Big Island. This truck was packed with all kinds of wonderful things, and almost all of it was healthy too. If you can find it, and I have no way of telling you where they will be parked, ask for the special drink they mix up daily, I think it has ginger it in, but they’ll know what you mean. The company is called Higher Taste Vegetarian Cafe, and this truck was parked outside of the Rainforest Gallery at Niaulani near Volcano Village. That’s the best I can do, but then again, finding the truck is half the fun!

A Starwood Luxury Collection hotel in the heart of historic Cuzco, Palacio del Inka occupies a former palace, built by the Incans as part of the Coricancha (the centerpiece of their empire). Since ancient times, it’s had many lives—it was seized by the Spaniards in the 16th century, served as a museum in the 1800s, and finally became a hotel in the 1970s. Today, the property features artwork and artifacts from both the Incan and colonial eras, which guests can tour each day at 5 p.m.

Situated around a large central courtyard, the 203 rooms are decorated in a colonial motif, with carved-wood furnishings, jewel tones, and gold accents. Also on-site is a small but very nice spa with a hydrotherapy pool, dry sauna, Turkish bath, whirlpool tub, and showers with lighting effects, as well as a small gym with cardio machines and weights. While Palacio del Inka is just a few minutes to Plaza de Armas and its many eateries, guests would be remiss to not dine at least once at the hotel’s Inti Raymi Restaurant, which serves Andean and international dishes made with locally sourced ingredients. Before dinner, grab a drink at the Rumi Bar, which offers excellent cocktails and a free pisco tasting each night at 6 p.m.

Barista Parlor introduced artisanal coffee to Nashville when it opened its lofty, art-filled space in a former auto repair garage in 2012, serving top-notch small-batch roasters from around the country such as Counter Culture, Intelligentsia, and Stumptown. Two local outposts later, the company has evolved into a roaster-retailer, importing and roasting its own coffee beans for the first time. Try the zesty, fruity Daredevil or the cocoa-inflected Golden Sound while you take in the interiors, which pay homage to Tennessean talent: Doughnuts come from nearby bakers including Five Daughters Bakery in Franklin, and an enormous pixelated mural of a ship by Nashville artist Bryce McCloud covers the back wall.

Panamanians love Chinese brunch. The Chinese community here, one of the largest and most prosperous in the Western Hemisphere, is the result of a wave of immigration that began 160 years ago for railroad construction. One happy result of this long relationship between Panama and the Chinese? Dim sum options abound in the capital city. Many tout Lung Fung (on Avenida de los Periodistas in the Los Ángeles quarter), considered the oldest of such restaurants; the Golden Unicorn (in the San Francisco quarter behind the Atlapa Convention Center) has been gaining adherents due to its more contemporary vibe and decor. Palacio Dorado (at Plaza Mirage on Avenida Ricardo J. Alfaro) is another highly attractive setup, well-decorated and spacious. Finally there’s Sunly (Los Tucanes shopping center in El Dorado), where Cantonese delights are the specialty.

Why we love it: A historic building turned stylish hotel with a buzzy restaurant and lavish spa

The Highlights:
- Chic decor that mixes historic preservation with contemporary style
- A rooftop cocktail bar with citrus-inspired drinks
- Amenities like an on-site boutique, open-air yoga, and house car service

The Review:
Much has been written about Charleston’s antebellum charms, but modernists seeking respite need look no further than The Dewberry, a 1960s federal building on Marion Square that’s now one of the city’s coolest hotels. Here, a wood-paneled lobby gives way to a cozy living room straight out of Mad Men, complete with mid-century furnishings, antiqued mirrors, live music, and a brass bar serving up deviled eggs and classic cocktails. Up a flight of stairs, the second-floor spa features tufted-velvet recliners and treatments that incorporate Lowcountry flora, plus a full-service fitness center and open-air yoga classes on the hotel rooftop.

The 155 light-filled guest rooms are equally stylish, with luxurious Irish linens, marble baths, and armoires clad in custom-printed linen by local illustrator Becca Barnet. Barnet’s work is also on display in the by-reservation-only Citrus Club, a rooftop lounge with craft cocktails and light bites overlooking the Holy City’s famed steeples. For a heartier meal, guests can head to on-site restaurant Henrietta’s, where traditional French brasserie fare meets local ingredients. Rounding things out are unique amenities like house car service in luxury Volvos, complimentary Papillionaire bicycles, and a boutique curated by Garden & Gun, with fashion, barware, jewelry, and more from Southern artisans and craftsmen.

For the location of their first independent hotel, Atelier Ace (the creative arm behind the buzzy Ace Hotel Group) chose Panama City’s historic Casco Viejo, a once gang-ridden neighborhood now teeming with trendy restaurants, cafes, and wine bars in 16th- and 17th-century buildings. The American Trade Hotel occupies a stately property on Plaza Tómas Herrera, complete with 50 minimal-chic rooms and suites outfitted in Frette linens and custom, reclaimed-wood furnishings. Plush “Jardin” suites open onto a private garden courtyard, while others feature vaulted ceilings or views of the Gulf of Panama. On-site dining and drinking options abound, ranging from Café Unido for pour-over coffee made from Panama Geisha beans, to a jazz club created by Grammy-winning Panamanian jazz pianist and composer Danilo Perez.

This urban luxury resort in Shanghai has a polished, cool contemporary feel, mixing Eastern and Western sensibilities. Interiors lean toward dark tones and clean lines, with clever landscaping providing a sense of escape. Organic materials include liberal use of wood, stone, and marble. Large windows bring in natural light, and decor mixes contemporary with touches of traditional Chinese. Environmentally sensitive practices take multiple guises: Solar panels gather energy for hotel operation. The heatproof facade limits the need for air-conditioning. And sunshades in each room open and close automatically to let in or keep out the sun’s light and heat. Rooms also have dragon-scaled screens and cast bronze basins. Club rooms come with the perks of 24-hour check-in/check-out and butlers.

The imposing De L’Europe—one of Amsterdam’s original luxury hotels, a holdover from the late 19th century’s age of Grand Tours and neoclassical architecture—has been thoughtfully restored in keeping with its opulent history and The Netherlands’ artistic tradition. The hotel, a red-and-white brick landmark crowning the intersection of the Amstel River and several canals, bridges old and new visions of luxury. Its extensive art collection, consisting of both originals and copies of Dutch Masters, is curated in conjunction with the Rijksmuseum; many pieces were in the collection of Dutch brewing magnate Alfred “Freddy” Heineken, whose family owns the hotel. The museum-caliber artwork can be found not only throughout the see-and-be-seen common areas but also in many of the rooms, especially those in the gallery-like addition, known as the Dutch Masters Wing.

The 48 rooms and 63 suites have decadent touches, including Carrara marble bathrooms with heated floors, personal iPads, and Coco-Mat beds. But De L’Europe’s crowning attraction may actually be outside: A wraparound terrace offers waterfront dining overlooking the historic city, and many of the best rooms have private balconies with views of the rooftops. When hunger strikes, guests can head to the Michelin-starred Restaurant Bord’Eau or Bib Gourmand winner Marie, then grab a nightcap in the luxurious lobby lounge. For rest and relaxation, the hotel also features a spa with bespoke treatments, an infrared sauna, and a Turkish steam bath.

Facing the Arabian Sea and the Gateway of India monument, the Taj Mahal Palace Hotel blends Moorish, Florentine, and Indian architecture. The historic palace wing reopened in 2010 with 243 new rooms and 42 suites, including one that houses the sitar on which legendary Indian musician Ravi Shankar composed his Concerto No. 1. George Harrison checked into the Taj in 1966 to take lessons from the maestro.