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Some of California’s buzziest new hotels are, in fact, the state’s most storied ones.

There are big changes and exciting events taking place both on and off the ships.

From golden beaches and superyachts to world-class art and award-winning dining, you can have a fabulous vacation in Greater Fort Lauderdale without even stamping your passport.

Prepare for the supreme sunsets and flavors of French Polynesia with these travel tips for Tahiti and Bora Bora.

Los Angeles International Airport is notorious for its traffic and gridlock. Now Angelenos have more options on the west side for flights to some of the country’s most sought-after desert destinations.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

`Tis the season for the common cold—and one of the worst flu seasons— yet most travelers are going maskless at airports and during flights.

A 340-page architecture book chronicles more than a decade of shipping container developments around the world.

Major metropolises are often known for their innovation and creativity, but these smaller towns and cities punch above their weight.

Whether you travel with a suitcase, backpack, weekender, or duffel, your luggage is an important companion for your adventures. Use this buyer’s guide to help you find the perfect bag.

Volcanic mountains, scenic hiking paths, and black-sand beaches are now an easy flight away. Here’s why you should book and what to do when you get there.

With everything from sprawling resorts and boutique hotels to luxury condos and a city stay with two private beaches, Aruba offers endless ways to experience island life.

All travelers must be fully vaccinated against COVID-19 and test negative for the virus within 72 hours of their flight.

AFAR’s co-founder Greg Sullivan reflects on our rapidly changing world as the magazine goes to print.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.