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AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

You’ll pick up more than just knife skills at this cooking retreat.

Fewer crowds, a little less glitz, and equally great outdoor adventure

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

The guides will use your friends’ suggestions as well as locals’ recommendations.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

Here’s everything you need to know to plan a perfect itinerary for this year’s celebration of midcentury modern design, taking place February 14 through February 24, 2019.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

With races, rides, and plenty of paths to pedal, there’s always something bike-related going on in Indianapolis.

How a trip to the Middle East taught a blue-state liberal to get along with her red-state mother

A professional travel photographer shares tips and etiquette for documenting local culture in a respectful way.

Read these tips before your next trip to Argentina.

Do as the locals do in the Richmond District.