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From powdery snow to colorful Christmas markets, December is a sparkling month.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Highland Base Kerlingarfjöll is making Iceland’s central highlands an all-seasons destination for those adventurous enough to make the trek.

Book outside peak periods to experience a more relaxed and intimate kind of travel.

Some of the world’s most melodious destinations are featured in a new video by the United States Tour Operators Association. We took a closer look.

Several entrepreneurs have helped change the face and the landscape of the region.

After doing away with its COVID testing requirement for vaccinated travelers in March, Italy is now no longer requiring a health pass, or “green pass,” to enter restaurants and other venues.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

When you’re ready to travel, these lodgings offer a quintessential island escape.

After spending three months in one of the driest places in the world, writer Mark Johanson is eager to return.

With delicious sushi, an Edo-era castle, and thousands and thousands of cherry trees, the Tohoku region in northeastern Japan makes for an off-the-beaten-path dream trip.

Not that you need extra inspiration to go to Italy, but in case you do, here are 14 titles to give you the extra push toward la bella vita.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

Once upon a time, writer Roxane Gay and her wife, the illustrator Debbie Millman, set sail to Antarctica. Here, they each tell the tale—well, their version of it.