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An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

Take a peek at the expedition that determined that SUPing down the Amazon isn’t so crazy after all.

These Florida Keys hotels are blessed with warm sunshine, fresh seafood, and stellar beaches—and are the perfect passport-free alternative to the Caribbean.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Fork Monkey is a members-only club for foodies who want to be in the know.

Here are our tips for how to plan (and enjoy) a successful family vacation for all ages.

These tools are what the pros use to stretch their miles, find flight deals, and have the best air travel experiences possible.

There’s still plenty of time to get your turns in before summer.

“Getting high” in San Francisco can also mean pairing city views with your cocktails at a sophisticated sky-high lounge.

Where are we actually going in 2020?

As AFAR Experiences looks forward to its trip to New Orleans in March 2019, we turned to New Orleans native Arthur Hardy for some insights on the city’s most famous celebration

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Ed Patuto, director of audience engagement for The Broad, the buzziest new museum of the year, explains why downtown Los Angeles is the destination for contemporary art today.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Use this handy checklist to make sure you’ve got all the essentials but aren’t overdoing it.