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Just because locals feel safe in these locations doesn’t necessarily mean foreign travelers will.

Float into summer on Fluctuart, a new museum dedicated to street art set on a barge in the Seine.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Many visitors opt for a traditional Galápagos sailing when visiting the Ecuadorian archipelago known for its natural wonders that captivated Darwin. But there’s another—arguably better—option.

An island resident shares insider tips for avoiding Bali’s busiest spots, with recommendations for quieter villages, lesser-known temples, and local night markets.

A new Williamsburg hotel brings an art-forward focus to the neighborhood.

At boutique hotel Casa Palopó, in a town painted vibrant colors, guests are given credits to spend on local products.

When considering Presidents’ Day, Memorial Day Weekend, Labor Day, Veterans Day, and Thanksgiving, travel advisors and experts offer their advice on how to plan crowd-free trips around key federal holidays.

Breckenridge’s Gravity Haus features a modern look—and ethos. Is this the new face of mountain lodging?

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

Airports are maddening. But they’re also magical, I think—even after getting stranded in one for eight hours.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.