Dive deep into island lassitude with afternoon tea at the Moana Surfrider, the Victorian-era hotel nicknamed “The First Lady of Waikīkī.” Grab an open-air table and sample one of six locally crafted teas, ranging from Lemon Rooibos to Moana Sunset, a mix of sweet mango and tangy ohelo berries. The $45 classic service includes savories like duck prosciutto, “furikake” salmon, and a caramel cream puff with black sea salt. Not to mention green tea sorbet and a curd made from lilikoi (passionfruit) and Devonshire cream. Kick things up a bit with a nonalcoholic pomegranate fizz or a Poema sparkling brut rosé!

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