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The Glass Onion

Classic Southern Goes Farm-to-Table
This sweet restaurant in West Ashley serves up a lot of southern classics: fried green tomatoes, pimento cheese, grits. But they make everything with careful attention to detail and as locally as possible. Their grits come from nearby Edisto Island and much of their produce comes from Johns Island. Come at lunch for one of their delicious (and enormous) po' boys, or swing by for dinner and dig into some fried pork chops with beer, wine, or cocktails from their great and extensive drinks menu to wash it down.
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1219 Savannah Hwy, Charleston, SC 29407, USA
+1 843-225-1717
Mon - Thur 11am - 9pm
Fri 11am - 10pm
Sat 10am - 3pm, 4:30pm - 10pm