Rang Mahal

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Fine Indian Fare in Posh Surroundings
Founded nearly 50 years ago, elegant Rang Mahal offers fine dining with the prices to match — a bowl of cauliflower soup is $20 and it’s $40 for a plate of chicken tikka; the lunch buffet Sunday through Friday is more reasonably priced. Choose from a menu of North and South Indian favorites, from lamb kebabs to tandoori chicken, salmon or paneer, the Indian version of fresh cheese. There’s Raarha Gosht, lamb chunks in a spicy gravy, and Kadhai prawns, stir-fried prawns with roasted coriander seeds and kashmiri chillies. Vegetarian fare includes the likes avocado kebabs, dals and delicious dishes like clove-smoked aubergines. Rice dishes, Indian breads — including puffed-up phulkas — and classic desserts (stick sweet jalebis and soft spongy rasmalai) round out the feast.
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7 Raffles Boulevard, Level 3, Pan Pacific Singapore, 039595, Singapore 039595
+65 6826 8240
Sun - Sat 6am - 10:30am, 6:30pm - 10:30pm
Sun 12pm - 4pm
Mon - Sat 12pm - 2:30pm
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