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Few cuisines marry so well as Japanese and Mexican, a fusion that’s masterfully explored at Nick-San in Cabo San Lucas and San José del Cabo locations. Founding chefs Ángel Carabajal and Masayuri Niikura blended centuries-old Japanese recipes (including but not limited to sushi) with locally sourced ingredients to create exceptional bursts of flavor and a menu that has inspired additional locations around Mexico. The black and white tuna sashimi and tuna tostada are two of the most popular dishes, especially when paired with Nick-San’s own label of wines and sake. The original location is in downtown Cabo San Lucas, near the marina. A second Nick-San is located in the Shoppes at Palmilla at the southern border of San José del Cabo. It’s a slightly more elegant space (gilding the lily, you might say) and includes a champagne bar.
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Blvd. Marina lote 10 local 2, Centro, Marina, 23450 Cabo San Lucas, B.C.S., Mexico
+52 624 143 2491
Sun - Sat 11:30am - 10:30pm
Original resort at pedregal.jpg?1484241854?ixlib=rails 0.3