Once or twice per year—usually in November or October—balolo (a type of sea worm) rise out of the coral reefs to spawn in the sea around the Fijian islands. Known as “the caviar of the Pacific,” these delicacies are collected and eaten by Fijians.
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Rising of the Balolo
Once or twice per year—usually in November or October—balolo (a type of sea worm) rise out of the coral reefs to spawn in the sea around the Fijian islands. Known as “the caviar of the Pacific,” these delicacies are collected and eaten by Fijians.
