Taco Cones and Unusual Mezcal Cocktails in Healdsburg
After a day spent floating down the Russian River, happy hour at Mateo's hit the spot. We grabbed seats at the colorful bar and ordered tacones stuffed with olive oil guacamole and black bean puree with homemade chorizo. I paired the food with a Paloma Hermosa cocktail (Tres Agaves Blanco Tequila, St. Germain Elderflower liqueur, fresh lime and grapefruit juices, agave nectar, and Del Maguey Vida Mezcal). The dinner menu is also intriguing.
By Julia Cosgrove, AFAR Staff
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