Fiskmarkaðurinn (The Fish Market)

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Fiskmarkaðurinn (The Fish Market)
Fiskmarkaðurinn (The Fish Market)
The name of this restaurant gives a fairly big clue as to its culinary speciality—i.e., fish. But the market part of the name is equally important, since the kitchen espouses a commitment to fresh ingredients that are usually purchased from local farmers and fishermen. Spread across two floors inside one of the central Reykjavík’s oldest buildings, this smartly decorated spot is run by head chef Hrefna Rósa Sætran (part of the Icelandic National Culinary team), and serves not just fish and seafood but also meat and vegetarian dishes, all prepared in an open kitchen that boasts the country’s only robata grill. There is also a separate raw bar serving up sushi and sashimi, and a surprisingly funky cocktail and craft beer menu.
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Aðalstræti 12, 101 Reykjavík, Iceland
+354 578 8877
Sun - Thur 5pm - 10:30pm
Fri, Sat 5pm - 11:30pm