Dushi Wafels

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Dushi Wafels
If you’ve never had oliebollen, you need to get yourself to this Dutch dessert truck. Like, now. Owner Peter van den Berg fries the beignet-like treats while you wait, then splits the warm dough in half and adds a dollop of whipped cream. Oliebollen are traditionally served on Christmas, but van den Berg doesn't care: You can catch his truck every Thursday evening in front of Punda’s Penha department store. Other days, he serves delicacies like stroopwafel—a thin, double layered waffle with caramel on the inside—in front of the Riffort Renaissance Mall or outside Zeelandia supermarket. Check this sweet truck’s rotating schedule.
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