Tartine Bakery
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Tartine: San Francisco's Best Bakery
With no sign above its unassuming storefront, Tartine is most easily recognized by the line that snakes out its door and down Guerrero Street. People patiently wait for flaky pains au chocolat (the best outside Paris, in my opinion), decadent banana cream tarts, and hot-pressed sandwiches stuffed with fillings like smoked sheep cheese and quince jam. The bakery’s James Beard Award-winning pastry chefs also turn out loaves of stone hearth-baked bread, available every day after 4:30 p.m. Nurse a coffee and nibble on a croissant at the communal table, or take picnic provisions to nearby Dolores Park.
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Tartine Bakery was another great surprise to a sunny Saturday afternoon food experience. Fast service, smiling faces and AMAZING FOOD. you can't leave San Francisco with out checking this place out, the place where sourdough bread was invented -- The Idiazabal & Membrillo was AMAZING
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The Best Is At Tartine
It lives up to the hype. The bread, the pastries, the coffee. Worth the whole visit to the Mission District.
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600 Guerrero St, San Francisco, CA 94110, USA
+1 415-487-2600
Fri - Sun 8am - 8pm
Mon 8am - 7pm
Tue, Wed 7:30am - 7pm
Thur 7:30am - 8pm
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