Chef Peter Merriman’s flagship restaurant in Waimea is known for some of Hawaii’s best farm-to-table foods. At the forefront of the local menu movement, his award-winning dishes include Bulogogi Spiced Kauai Prawns, Hirabara Farm Earth Grown Lettuce, and an Original Wok Charred Ahi that can be paired with a carefully selected wine from a global list of vineyards. But, for the most authentic flavors, check out seasonal Hawaiian choices that could include a Waipio Taro Enchilada or mahi mahi served with mushrooms from the Hamakua region on the Big Island.
No matter what you choose to indulge in, it feels good to eat at Merriman’s when you know the restaurant sources ingredients locally, gives back to the Island community, and even offers a culinary scholarship.
After you’ve enjoyed the beautiful meal, be sure to pick up the Merriman’s Hawaii Cookbook so you can indulge your palate at home as well.