Kitchen By Mike
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Kitchen by Mike, Sydney
Feast on fresh, local gourmet food
Kitchen by Mike, Sydney
Feast on fresh, local gourmet food
Kitchen by Mike, Sydney
In a warehouse eatery, chef Mike McEnearney devises a new menu every day based on what he finds at local farmers’ markets. Weekend breakfast might include sourdough pancakes with lemon curd or baked beans with bacon and poached eggs. 85 Dunning Ave., Rosebery, 61/(0) 2-9045-0910. This appeared in the August/September 2013 issue.
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Feast on fresh, local gourmet food
Chef Mike McEnearney is the wizard behind Kitchen By Mike, an open kitchen cafe located next to Koskela, an emporium featuring textiles and housewares made by local Australian designers. Hearty delicious breakfasts and lunches, plus homemade lemonade that's to die for. #afarexperiences photo: Leanna Maione
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1/85 Dunning Ave, Roseberry NSW 2018, Australia
+61 2 9389 0010
Sat, Sun 8am - 3:30pm
Tue - Fri 7am - 2:30pm
Wed - Sat 5:30pm - 10pm
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