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from AFAR Magazine

Grillmarkaðurinn Restaurant, Reykjavík, Iceland

At Grillmarkaðurinn (Grill Market), chef Hrefna Rósa Sætran can satisfy that hankering for minke whale and other locally sourced specialties such as arctic char and Angelica lamb. Natural elements are playfully integrated into the decor.

Grillmarkaðurinn. Lækjargata 2A, 354/571-7777. This appeared in the May/June 2012 issue. Photo courtesy of Grillmarkaðurinn.

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by Chris Colin
AFAR Contributing Writer
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