Cookies Cream
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Cookies Cream
You’d expect nothing less in edgy Berlin: to reach the city’s premier vegetarian restaurant, you need to venture down a nondescript alley off Behrenstrasse and find Cookies Cream’s industrial black door (it’s locked, and you need to buzz to get in). Inside, a moody, candlelit room sets the stage for the ever-evolving menu, which might include seaweed caviar with ricotta cheese, bergamot, dill, and buckwheat; celeriac root baked in salt dough with sesame spinach and onion; and for dessert, white bubble chocolate and pistachio accompanied by homemade cassis ice cream and mascarpone.
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