The Best Restaurants on the French Riviera
Collected by Natalie Beauregard , AFAR Staff
Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.
Boulevard James Wyllie, 06600 Antibes, France
Slip a generous serving of salade niçoise (tuna, olives, chopped onion, and hard-boiled egg) into a country roll with a drizzle of peppery olive oil, et voilà, you have a pan bagnat, the ubiquitous sandwich native to the region. Pan...
Plage de Bouillabaisse, 83990 Saint-Tropez, France
Just steps from the sea, on the pine-shaded terrace of the Cheval Blanc St. Tropez (formerly La Résidence de la Pinède hotel), the Vague d’Or celebrates the riches of the sea. Chef Arnaud Dockele’s passion for the region...
4 Rue Raoul Bosio, 06300 Nice, France
When he was training in Michelin-starred restaurants, chef Dominique Le Stanc dreamed of opening a small place where the art of cooking was more important than efficiently running a restaurant. La Merenda is that place—no phone, no credit...
Port de Plaisance, 06310 Beaulieu-sur-Mer, France
The owners would like to believe the restaurant is fully booked every summer because of the market-fresh menu updated daily on the chalkboard. And the food is quite good, and often includes at least one dish laced with white summer truffles....
10 Boulevard Maréchal Juin, 06160 Cap d'Antibes, France
Niçois chef Nicolas Rondelli has earned a Michelin star for this fine-dining restaurant by the sea. Reigning over a private beach with a view of the Lérins Islands in the distance, the kitchen honors the riches of waters below by...
Av. Princesse Grace, 06190 Roquebrune-Cap-Martin, France
Surrounded by nature, La Vigie has water on one side and a small pine forest on the other. Perhaps all this exposure to nature inspired Chef Paolo Sari to create his organic menu of pastas and seafood cooked in a regional Italian style, the first...
48 Boulevard d'Aguillon, 06600 Antibes, France
Bouillabaisse, the famous Provençal stew, was originally devised by fishermen to use the fish they couldn’t sell. A savory saffron-laden broth is served in a tureen, with a platter of whole cooked fish on the side, as well as...
L'Homme au Mouton, Rue Clément Bel, 06220 Vallauris, France
Alain Llorca, one of the best-known chefs on the Côte d’Azur, runs a hotel, a boutique, and a series of seasonal cooking classes. While Hôtel Restaurant Alain Llorca in Colle sur Loup has stunning views and exceptional...
163 Boulevard René Cassin, 06200 Nice, France
One of the best dining deals on the rather posh, relatively expensive Riviera can be found in a school that prepares future chefs, servers, and sommeliers who will eventually work at the pricey coastal restaurants. On Tuesdays and Thursdays, the...
30 Avenue Aristide Briand, 06500 Menton, France
Perched like an eagle’s nest in the lower Alps, just steps from Italy, this 1930s landmark restaurant faces a stunning rainbow of blues in the expansive view of ocean and sky just beyond its vertiginous glass walls. Taking inspiration from...
Plage de Pampelonne, 83350, France
If you're headed for fun and sun on the delicious stretch of beaches along the coast at Ramatuelle, Club 55 is the place to go for the ultimate jet-set lunch alongside vacationing international stars. Caviar and excessively...
29 Quai Jean Jaurès, 83990 Saint-Tropez, France
Originally a sweet shop, Sénéquier first gained fame in the 1800s for its soft nougat. Then its candied fruits became the rage. The St. Tropez shop has since turned into a chic café by a Parisian restaurateur and now attracts...
06140 Tourrettes-sur-Loup, France
Before moving to Paris to train in prestigious restaurant kitchens, Chef Julien Bousseau grew up on a farm, so he brings an understanding of the value of fresh produce to his cuisine. Now living in the charming alpine village of Tourettes sur...
102 Boulevard Sadi Carnot, 06110 Le Cannet, France
One of the best bakeries on the Côte d’Azur, Boulangerie Jean-Luc Pelé is the perfect place to pick up a picnic for the beach. The savory selection, including gourmet salads, sandwiches, wraps, and even a house-made bagel, can...
16 Rue du Saint-Esprit, 06600 Antibes, France
Down a cobblestone street and through a stone arch, a narrow terrace and lovely fig tree mark the entrance to Le Figuier de Saint-Esprit. Famous both for his magnificent mustache and exceptional cooking, chef Christian Morisset guides...
Place du Général de Gaulle, 06570 Saint-Paul-de-Vence, France
The Riviera was a refuge for many artists during the war, and when the owners of La Colombe d’Or in St-Paul-de-Vence exchanged meals for works of art, they eventually found themselves with a world-class collection. Today, pieces by Fernand...
4 Avenue du Général de Gaulle, 06320 La Turbie, France
A favorite of Michelin-starred chef Alain Ducasse, the Café de la Fontaine is the little brother of Michelin-starred l’Hostellerie Jérôme. The rustic bistro is the perfect place for a light lunch or afternoon drinks while watching the world go by...
Rue du Barri, 06360 Èze, France
A breathtaking view of dramatic cliffs diving into the sparkling azure seas sets the scene for a spectacular two-Michelin-star meal of seasonal specialties by chef Arnaud Faye that may be perfectly paired with any one of 15,000 bottles of wine at...
- 1 Travel News The Real Story Behind Venice’s Newly Crystal-Clear Canals
- 2 Travel News Quarantine. Self-Isolation. Lockdown. Shelter in Place. What’s the Difference?
- 3 Travel News Virtual Museum Tours, Performances, and Tutorials to Keep You (and Your Kids) Entertained at Home
- 4 Air Travel TSA Just Made Some Major Changes to Its Rules Due to Coronavirus
- 5 Travel News What Life Looks Like in Locked-Down Countries