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La Vague d'Or

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Michelin star cuisine for stars dining under the stars
Just steps from the sea, on the pine shaded terrace of the sumptuous La Residence de la Pinede hotel, the cuisine at Vague d’Or is an elegant celebration of the riches of water when blessed by sun and sea. Three star Michelin chef Arnaud Dockele’s passion for the region is evident when savouring a mouthful of spider crab with a zest of citrus, a verbena infused bouillon, or abalone with locally grown onions. Pastry chef Guillaume Godin picks his inspirations from the orchard with sweet interpretations of apricot and almond or local lemon for the perfect end to a delicious evening under the stars.
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Plage de Bouillabaisse, 83990 Saint-Tropez, France
+33 4 94 55 91 00