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Le Figuier de Saint Esprit

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Dining under an ancient fig
Take an ancient cobblestoned street, catch sight of the arched stone overpass and you’ll know you’re not far from the haven of Le Figuier de Saint Esprit with its narrow terrace protected by a cherished fig tree. Famous for his flamboyant moustache and exceptional cuisine, chef Christian Morisset guides your appetite on a culinary adventure conjuring salty-sweet dishes that zing, like sautéed foie gras with figs or teppanyaki branzino. The chef started life dreaming of pastries and his sweets do not disappoint, with a molten chocolate cake dressed with a white chocolate jasmine tea heart and wild strawberry parfait.
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