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The Best Restaurants in Tasmania

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Isolation from mainland Australia has made Tasmania sustainable and creative when it comes to food and drink. From wineries, cideries, and distilleries to hip tapas joints and bucolic restaurants out on the farm, Tasmania serves some of the most memorable meals in Australia.
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30 Argyle St, Hobart TAS 7000, Australia

One of Australia’s most acclaimed restaurants happens to be in Hobart, where chef Analiese Gregory plays with local, foraged, and homegrown ingredients in her daily-changing menu. One night, you might find burrata curd tossed with saltbush...

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93 Goulburn St, West Hobart TAS 7000, Australia
This West Hobart café has long been known for sourdough: stone-ground, organic fruit, fig and walnut—you name it. But the owners of Weston Farm took it over in 2013 and added new breakfast and lunch favorites that outshine the...
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87 Bathurst St, Hobart TAS 7000, Australia
Like the Irish pubs of the motherland, the New Sydney Hotel is warm and welcoming to all. More than two dozen tap beers—one pumped by hand—and artisan ciders are complemented by mulled pinot noir (spiced with cardamom,...
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341 Elizabeth St, North Hobart TAS 7000, Australia
The craft cookies, cakes, and ice cream churned daily here from local milk and fruit are as creative as they come. Ask for a nostalgic Australian treat, and you might be offered a Mit Mat (a ganache-filled play on the Tim Tam), a Ro-Vo (a...
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Pier one, Brooke St, Hobart TAS 7000, Australia

Get front-row seats to Hobart’s majestic waterfront at this sophisticated restaurant with an Asian-inspired menu. The food is fresh and flavorsome, made with seasonal herbs and vegetables, locally caught seafood, and small-farm meat and...

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103 Murray St, Hobart TAS 7000, Australia

This impressive restaurant in the heart of Hobart serves authentic and delicious Greek food using locally sourced Tassie products. Try the warm phyllo-wrapped feta with Cretan honey and black sesame, or calamari cooked in a rich sauce of tomato,...

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A lively restaurant, Smolt blends Spanish and Italian traditions with high-quality Tasmanian ingredients—salmon ceviche with piquillo peppers, anyone? Stop by for lunch, pizza or small plates in the afternoon, and pair your food with...

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655 Main Rd, Berriedale TAS 7011, Australia

Mona’s flagship restaurant—like the museum itself—is both challenging and surprising. The French-accented fine-dining spot, headed up by chef Philippe Leban, focuses on excellent Tasmanian produce with a twist: Think fun-filled...

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98 Patrick St, Hobart TAS 7000, Australia
A tiny northern Hobart restaurant with brick walls and no more than 20 seats joined the city’s dining scene in 2017, quickly winning over locals with its reinvented riffs on Italian classics. Chef Matt Breen’s Aussie-Italian ethos was...
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81 York St, Launceston TAS 7250, Australia
Don't let the name or menu fool you. This is neither a bakery nor the wings and burgers joint the menu might have you think. Rather, it's a lively bar in the otherwise quiet city of Launceston that attracts vegans and meat eaters alike. Vegans and...
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2 Bridge Rd, Launceston TAS 7250, Australia
Stillwater is a longtime favorite in Launceston for its location on the Tamar River in a lovingly restored 1830s flour mill. Original beams, polished timber floors, and water views set the scene for seasonal dishes such as whiskey-cured Huon...
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3435 Channel Hwy, Woodbridge TAS 7162, Australia
Owned by the Franklin restaurant team, Peppermint Bay Hotel in Woodbridge is a destination restaurant not only for its modern Aussie fare cooked up with farm-fresh produce (a lot of it grown on-site). It’s also beloved for its panoramic...
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6 Cattley St, Burnie TAS 7320, Australia
This restaurant in northwest Tasmania—defined by a blond wood wall, white bucket chairs, and stoneware dishes—wouldn’t feel out of place in hip Hobart, or even in Sydney or Melbourne. It’s Scandinavian in style, but the food veers more French and...
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39/41 Invermay Rd, Launceston TAS 7250, Australia
Me Wah is considered one of the best Asian restaurants in Australia, and lucky for travelers there’s a location in Launceston as well as in Hobart. The cuisine is Cantonese-Australian fusion—think prawn chow mein, lamb pancakes, ginger...
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32 Argyle St, Hobart TAS 7000, Australia

If you’re feeling in need of a detox after overindulging in Hobart’s excellent dining scene, the Tasmanian Juice Press is the place for you. Serving delicious cold-pressed juices, heavenly smoothies, nutritious rice bowls, hearty...

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11a The Avenue, New Norfolk TAS 7140, Australia
Rodney Dunn and Séverine Demanet, founders of the eponymous schoolhouse turned farm and the cooking school less than 10 minutes away, opened the Agrarian Kitchen Eatery in 2015 to share their produce and cooking with a wider audience. The...
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699 Richmond Rd, Cambridge TAS 7170, Australia
Overlooking the Coal River Valley, Barilla Bay, and the vineyards that produce the winery's award-winning rieslings, sauvignon blancs, and other cool-climate varietals, Frogmore Creek is also home to a restaurant you can write home about,...
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2064 Huon Hwy, Grove TAS 7109, Australia
This rustic barn turned tasting room, museum and shop highlights Tasmania'sapple- andcider-producing heritage, while also serving as the home of Willie Smith’s Organic Cider and Charles Oats Distilling. It offers a delicious food menu, too,...
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Kates Berry Farm, 12 Addison St, Swansea TAS 7190, Australia
On 10 acres not far from Freycinet National Park, travelers can pick up homemade treats for every variety of sweet tooth, from freshly picked organic raspberries and chocolate-dipped walnuts to lavender ice cream and French crepes.
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Brooke Street Pier, Franklin Wharf, Hobart TAS 7000, Australia
There’s no better place in Hobart for a sundowner than this bar and restaurant, situated on the pier where the ferry to the Museum of Old and New Art departs. Its menu is filled with Asian-inflected dishes such as Korean fried chicken and pork...
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1784 Coles Bay Rd, Coles Bay TAS 7215, Australia
Since Giles and Julia Fisher bought the Freycinet Marine Farm in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy...
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2862 Lyell Hwy, Hayes TAS 7140, Australia
Situated on a farm a 50-minute drive northwest of Hobart, Two Metre Tall’s brewery is worth the detour. On Fridays and Sundays, the outdoor bar serves experimental beers and ciders made with local apples, hops, and other ingredients....
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The first Tasmanian winery to achieve biodynamic certification has a new restaurant and tasting room that doubles as a biodynamic wine information center. Sample limited-edition bottles such as the Settebello single-block pinot noir at the cellar...