The Best Restaurants in Tasmania
One of Australia’s most acclaimed restaurants happens to be in Hobart, where chef Analiese Gregory plays with local, foraged, and homegrown ingredients in her daily-changing menu. One night, you might find burrata curd tossed with saltbush and...
Get front-row seats to Hobart’s majestic waterfront at this sophisticated restaurant with an Asian-inspired menu. The food is fresh and flavorsome, made with seasonal herbs and vegetables, locally caught seafood, and small-farm meat and...
This impressive restaurant in the heart of Hobart serves authentic and delicious Greek food using locally sourced Tassie products. Try the warm phyllo-wrapped feta with Cretan honey and black sesame, or calamari cooked in a rich sauce of tomato,...
A lively restaurant, Smolt blends Spanish and Italian traditions with high-quality Tasmanian ingredients—salmon ceviche with piquillo peppers, anyone? Stop by for lunch, pizza or small plates in the afternoon, and pair your food with...
Mona’s flagship restaurant—like the museum itself—is both challenging and surprising. The French-accented fine-dining spot, headed up by chef Philippe Leban, focuses on excellent Tasmanian produce with a twist: Think fun-filled...
If you’re feeling in need of a detox after overindulging in Hobart’s excellent dining scene, the Tasmanian Juice Press is the place for you. Serving delicious cold-pressed juices, heavenly smoothies, nutritious rice bowls, hearty...
Popular Stories
- 1 COVID + Travel What Happens if You Get COVID While Traveling Abroad? Let Me Tell You—It Happened to Me
- 2 Air Travel What It Means When You Have “SSSS” on Your Boarding Pass
- 3 COVID + Travel CDC Now Recommends COVID Testing for All Domestic Travel
- 4 COVID + Travel We Reviewed the CDC-Approved COVID Home Tests for International Travel—Here’s What to Know
- 5 Travel Tips These Luggage Shipping Companies Will Get Your Bags to Your Destination Hassle-Free