Best Breakfasts in Paris
Collected by AFAR Editors , AFAR Staff
From masterfully toasted baguette and jam and buttery croissants that flake to perfection, to hearty omelets and freshly squeezed juices, breakfast in Paris is an indulgent affair. Head to these spots to start the day off right.
42 Rue Jacob, 75006 Paris, France
The last time Paris ran out of bread, there was a revolution. Now the price of baguettes and the days bakeries close are monitored to ensure affordable, fresh bread is available in every neighborhood every day of the week. Pôilane is popular for...
172 Boulevard Saint-Germain, 75006 Paris, France
Go for the scene, not the food, and enjoy the Art Deco décor and great people-watching at this buzzy Left Bank landmark. Despite a limited menu and steep prices, the place is packed day and night. Order a chocolat chaud and sit on the...
34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason. From hearth...
1 Rue de Navarin, 75009 Paris, France
The torrent of Anglo eateries that have popped up across Paris in recent years can largely be attributed to the searing success of Rose Bakery. I had my doubts years ago when I first heard about the internationally-staffed organic canteen - how...
Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
32 Rue Cler, 75007 Paris, France
Cafe L'Eclair is everything you expect when you think of the perfect French cafe: delicious cafe au lait, croissants and tartine and a bonus, this cafe turns into a cocktail bar after dark. Another benefit of this lovely cafe is its location on...
6 Rue du Forez, 75003 Paris, France
After ‘sans gluten’ found a place in the Parisian lexicon last year thanks to Helmut Newcake and more recently Noglu, vegan is the next buzzword to be embraced by locals in Paris. I still remember when dining out in the city was a daunting...
51 Rue Montorgueil, 75002 Paris, France
While the rum-soaked baba au rhum cake originated at Stohrer pâtisserie and is a classic, it’s the éclair au chocolat and the seasonal flavors (this winter’s include both salted caramel and chestnut cream) that deserve special attention. So do the...
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