Arizona

With everything from alpine forests to deserts dotted with saguaro cacti, the landscape in Arizona is mesmerizing. The state’s natural landmarks are most readily apparent, but thousands of years of human habitation have also made their mark on the terrain—many of the canals that irrigate Phoenix follow the contours of ditches dug by the ancient Hohokam people. The unwaveringly sunny weather makes an outdoor lifestyle possible year-round, and a growing food scene means you’ll be well fed during your visit. In Arizona, the Grand Canyon is really just the beginning.

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Overview

When’s the best time to go to Arizona?

Visit October through early May to avoid the stifling heat. Places like the Grand Canyon and Monument Valley, which are exceedingly popular in the summer, will also be quieter in late spring or early fall. If your trip does coincide with the warmer months, the Mogollon Rim highlands offer cool relief. Meanwhile, Flagstaff is the perfect winter playground. Just remember that snowy road closures are common at higher elevations. No matter when you visit, be prepared for cool nights everywhere in the state.

How to get around Arizona

Arizona’s two major airports are in Phoenix and Tucson. By car, I-10 and I-40 are the main east–west routes across the state. El Paso to Tucson is about a four-hour drive, and from Los Angeles to Phoenix is about five and a half hours.

A car—with air-conditioning, and ideally tinted windows—is an absolute must to get around the state. Always carry extra water.

Food and drink to try in Arizona

Arizona has a burgeoning local food scene that goes far beyond Mexican and cowboy fare. Vineyards and orchards blanket higher elevations across the state, while citrus fruits and pecans thrive in the heat. Though desert covers much of the state, the sea is only a few hours away, so ceviche and sushi are as popular as chimichangas and steaks. If you want to try Southwest fusion or international cuisine, head to Tucson and Phoenix—these diverse cities do the food of many regions well. Just save room for a prickly pear margarita, and remember that guacamole and salsa are as Arizonan as red rocks and cacti.

Culture in Arizona

A historic blend of American Indian, Hispanic, and Anglo cultures makes Arizona a much more eclectic destination than many realize. Pre-Columbian ruins sit alongside modern cattle ranches, while the Mission San Xavier del Bac, a masterpiece of baroque desert architecture near Tucson, was founded by the Spanish in the 1690s and still serves as the parish church for the local Tohono O’odham nation. Arizona also has some excellent museums, such as the Heard Museum in Phoenix and the Arizona State Museum in Tucson.

In Arizona, there are even festivals for every taste and season. Winter brings the Renaissance Festival, Tucson Rodeo, Tucson International Gem and Mineral Show, Tucson Festival of Books, and the Fiesta Bowl, while the spring sees the Scottsdale Culinary Festival, Tucson International Mariachi Conference, and Country Thunder. Summer is the time for the Annual Festival of Navajo Arts & Culture, Prescott Frontier Days, and the Sedona Hummingbird Festival. And in the fall, enjoy grape-stomping at various wineries, the Arizona State Fair, and El Tour de Tucson cycling events.

Local travel tips for Arizona

Summer is jaw-droppingly hot, but you can still enjoy the outdoors—just start at dawn so you can finish well before mid-morning. If you get caught in a sandstorm while driving, pull off the road and turn your lights off. Finally, when in Arizona, burritos are called burros.

Guide Editor

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RESOURCES TO HELP PLAN YOUR TRIP
After hiking, skiing, or Grand Canyon gawking, what better way to spend an evening than in Flagstaff’s oldest microbrewery? Wood-burning stoves in the entryway will keep you warm if the wait is long in this family-friendly brewpub. In addition to the handcrafted beers, you will find wood-fired pizzas, fondues, and apple cake made with oatmeal stout. I opted for the “Brewer’s Platter": bratwursts and spicy southwest sausage braised in their Railhead Red Ale, with caramelized onions, red cabbage, cinnamon apples, and skin-on mashed potatoes. So glad I listened to the guys in the mountain-gear-store up the street who recommended the place. For two decades, Beaver Street Brewery has been a Flagstaff institution, its sign a beacon on foggy winter nights... (Just remember, at 7,000 ft. above sea level, the brews go to your head much faster...so eat up!)
College-town hiking aficionados usually know where to eat, so when the guys up the street at Babbitts Backcountry Outfitters told me this was one of the best places in town for weekend brunch, I went. A lunch-and-dinner place during the week, Criollo Latin Kitchen opens up on weekend mornings with offerings from blue corn pancakes to pork belly tacos, with poblano cheddar grits, sweet ancho chili sausage gravy, and Haitian ‘ti-malice'-inspired relish to go with eggs over easy. And along with the artists’ paintings that change monthly, the food is “local” as well—the menu and the chalkboard on the wall will let you know the ranches and farms in Arizona and Colorado that are the sources for Criollo’s organic ingredients. On this particular morning, I had the “huevos motuleños,” the Yucatán’s version of “huevos rancheros.” And get some bacon—it’s hearty, comes from Black Mesa Ranch in the White Mountains, and will make you want to bring the word “toothsome” back into popular usage. Even if you’re just passing through Flagstaff on your way to the Grand Canyon, or driving from Albuquerque to Los Angeles, Criollo is worth a stop. It’s just a block north of historic old Route 66 downtown. (Criollo is owned by the same folks who opened the nationally-renown “Brix” just up the street—Flagstaff is becoming a restaurant mecca—and its newest sister restaurant is “Proper,” way down the road in Tucson. “Taco Tuesday” evenings with inexpensive margaritas can be crowded.)
You won’t find any mediocre pastries or kitschy mugs at Savaya. Here, it’s all about the coffee. Owner Burc Maruflu hails from Turkey, and his passion for coffee permeates this intimate space — which is just big enough for a long mesquite bar, a few tables, and a bright green roaster. The map painted on the wall and the hanging burlap bags show where the fair-trade organic beans are sourced. They’re roasted at the café daily, and small classes are occasionally held for those who want to learn more. Tucsonans regularly name this place as one of the best spots to get a cup of coffee in the city. In addition to the original Midtown location, there are also Savaya cafés in the Santa Catalina foothills and Dove Mountain.
There are a few trendy Western shops that have cropped up in recent years but if you want the real deal, there’s no better place than Saba’s Western Wear. The family-owned store has been around for more than 85 years and still has the best selection of cowboy boots, jeans, jewelry and other duds.
Cattle Track is one of Scottsdale’s best-kept secrets. This clutch of 1930s adobe structures may be located in a typical residential neighborhood, but Cattle Track’s story as an artist colony is extraordinary. Fritz Scholder, an influential Native American painter, lived and worked here. So did sculptor Louise Nevelson. Philip C. Curtis, Cattle Track’s most famous artist-in-residence, went on to found the Phoenix Art Museum and was regarded as the dean of arts in Arizona. Today, artists of all types—painters, dancers, photographers, and even blacksmiths—set up working studios that can be toured for free Monday through Saturday.


It’s funny that Culinary Dropout bills itself as being the “rebel child” in Fox Restaurant Concepts’ family of restaurants because there’s nothing too rebellious about this place. It’s obvious that everything in it – from the fashionably grunge décor to the uniform-free staff – is planned. But that’s not always a bad thing. Culinary Dropout does nightlife well with a selection of local and seasonal beers as well as standout cocktails like the Jalisco Flower (tequila, elderflower and sparkling wine).
Roaring Fork brings back the simplicity of wood fired Southwestern cooking. Roasted and smoked ribs are prepared with Dr. Pepper BBQ sauce while the “Big Ass” burger comes with Poblano pepper and smoked bacon. Breads and desserts are made from scratch every day, and Chef Michael Bouwens dishes out daily specials and seasonal goods on the regular.
If you’re looking for a special spot to celebrate an occasion or a loved one Scottsdale, make your way to T. Cook’s. Chef Paul McCabe is an Arizona native from Sedona’s red rock country who’s inspired by local, seasonal ingredients. His menu abides by fresh Mediterranean principles and features grown-up takes on comfort food. The bolognese, for example, is made with rabbit and sits atop a bed of edible flowers, while short rib-stuffed ravioli is paired with scallops, chanterelle mushrooms, and a little peach for sweetness. Brunch is a popular draw, too, with sweet and savory options that include lemon ricotta pancakes and a pancetta omelet.
The Corral family’s second and third generations are behind the wheel at Los Olivos, a restaurant set in an old adobe-style building in Old Town Scottsdale. In fact, it’s a family affair from top to bottom – an uncle handcrafted the Spanish chandeliers, cousins greet you at the hostess stand, and an old family friend is the one to thank for those freshly made flour tortillas. For a delicious dose of patriotism, try the Mexican Flag enchiladas. It’s a 3-in-1 dish that comes with a red-sauce beef enchilada and two cheese versions; one topped with sour cream and the other with green chile peppers.
Apparently, you don’t need a rockin’ house or an haute hotel to throw a massive pool party. The only thing missing from the poolside shindigs at these downtown Scottsdale bars are the floaties. First, there’s Spanish Fly Mexican Beach Club with its private cabanas and day beds. Then just down the street is Maya Day and Nightclub, which not only has private plunge pools but also a taco bar, LED video screen and floating stage that hosts DJs and live music. Rounding out the trio is El Santo, a cantina and patio bar with a 15,000-square-foot Mexican resort-style pool.