Turkey’s mild climate, fertile lands, and proximity to fish from the Aegean, Black, and Mediterranean seas are peppered with the influences of 81 provinces and the speciality dishes of over 20 ethnic groups. A dash of flavor from eight neighboring countries is the legacy of the old Silk Road. Turkey once nourished the capital cities of the Latin, Roman, Byzantine, and Ottoman empires. What you get today is an enchanting range of delicious cuisine. Turkey is one of the few countries in the world to produce enough food for its people and still have enough left over to export. So by all means go for seconds or thirds, and as we say in Turkey: Afiyet olsun (bon appetit)!