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Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

AFAR’s co-founder reflects on the importance of travel–both internationally and right here in the United States.

The pandemic saw a rise in Dark Sky Reserves opening across Europe. But no nation has done more to protect the nighttime stars than France.

Take advantage of the strong dollar at these ultra-luxurious debuts across the pond.

Everything old is new again in New York.

Consider this your go-to guide to wineries in the Land Down Under.

With the right itinerary—and a strong cafecito or two running through your veins—you can fit in a bit of it all in Miami.

This is the one of the biggest shakeups at an international airline in the midst of the COVID-19 pandemic.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

On his first visit to Peru—and his first group tour—contributing writer Ryan Knighton discovers that adventure comes in many, many forms.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

They include new direct flights to great cities like Copenhagen, Kraków, and Vienna.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Several walking tours will immerse you in the city’s rich musical heritage.