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From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

Bond with your loved ones while exploring the great outdoors in the Grand Canyon State.

Fear not, fellow procrastinators. It’s not too late to book holiday travel, but act swiftly and smartly.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

Thanks to these new European flights, it’s much easier to hop across the pond from the United States this summer.

The Arctic island is renovating two airports ahead of adding more international flights.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

How one climate reporter, and avid traveler, changed the way she navigates the world.

The Swedish brand is putting leftover fabric to good use with its new “Samlaren” capsule collection.

From breweries and tasting rooms to hotels and rooftop restaurants, the small Sonoma County town of Healdsburg is experiencing a spate of new and exciting openings.

Rosewood Hotels and Resorts has transformed the historic Schloss Fuschl hotel outside Salzburg into a contemporary lakeside escape.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.