Photo Credit: Darin Kamnetz
From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.
In recent years, Minnesota has expanded out from its Scandinavian culinary heritage, and now features a surprisingly diverse food scene. Today, along with hearty, all-American fare and inventive craft beers—and yes, some seriously delicious lefse, or Norwegian potato tortillas—you’ll find dishes representing a spicy melting pot from around the globe, as well as ultra-local Native American cuisine.
Taking its place among the nation’s great food destinations, Minnesota serves up loads of unexpected discoveries and crave-worthy dishes. Come hungry.
Showcasing the ethnic diversity of the surrounding neighborhood, which includes a growing Latino community, stalls here sell everything from tres leches cake at Panaderia y Pasteleria Samantha to Cambodian and Thai fusion at Sabbai Cuisine. In fact, some 22 cultures are represented among the more than 45 vendors.
Head to St. Paul for Hmong Cuisine
While Minnesota is perhaps best known for its large Scandinavian diaspora, the Twin Cities are also home to America’s largest community of Hmong—a distinct ethnic group in East and Southeast Asia. During the mid-1970s, many Hmong moved to Minnesota, escaping destructive wars in Laos. Today, you’ll find some of the best Hmong food in the country at St. Paul’s expansive Hmongtown Marketplace and Hmong Village—from steaming bowls of beef pho to spicy papaya salad.
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Situated inside a former lumber warehouse, Hmongtown Marketplace, which has been a neighborhood fixture since 2004, has hundreds of vendors and a seasonal outdoor farmer’s market. At Hmong Village, which opened in 2010, the must-try bites include pastel-colored boba or bubble teas; khao piak sen chicken soup flavored with lemongrass and tapioca noodles; and hard-to-resist rice-flour doughnuts filled with sweet bean paste and topped with sesame seeds.
Similarly, the ASI’s Fika Café features a menu that elevates classic dishes like Swedish meatballs with juniper-spiced potato purée, cucumber, lingonberry, and mustard sauce. It also showcases an array of smörgåsar open-faced sandwiches, such as Toast Skagen. How to wash it all down? In Duluth, head to Vikre Distillery, which specializes in traditional aquavit, or “Viking whisky,” infused with caraway and cardamom.
With a soon-to-open restaurant in the works, the Sioux Chef currently operates as a catering company, offering healthy dishes like cedar-braised bison, sage-smoked turkey, and cornmeal-crusted walleye trout. Sherman’s meals highlight the Three Sisters, or three main agricultural crops grown by Native Americans—winter squash, corn, and beans—and the foundations of indigenous food systems. The cuisine is not only delicious, but also a symbol of Minnesota’s burgeoning food scene.
For more ideas on mouth-watering places to eat and drink in Minnesota, visit Explore Minnesota.
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