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Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

A 340-page architecture book chronicles more than a decade of shipping container developments around the world.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

Phones are meant to help us connect, but they can also get in the way. One writer on traveling and allowing her phone to pick up the slack—as long as it’s to a point.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

These ice cream shops are anything but vanilla.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

With a record number of travelers heading into the skies this holiday season and numerous viruses circulating, here’s how you can best protect yourself and others.

Skiing in Breckenridge, hiking rock formations in Grand Junction, biking to breweries in Fort Collins—these are a few of our favorite things.

In the early 20th century, De Stijl changed history with its bold colors and lines. Writer Chris Colin hunts for its legacy in the Dutch city where it all began.

While the vast majority of carriers have dropped their mask requirements, there are still a handful of airlines that continue to mandate masks. Here’s a convenient list of the latest mask measures and recommendations for flights.

The Finnish carrier is hoping people miss flying enough to eat plane food again. But would you?

Plus scenic drives and the darkest skies here in the Rocky Mountains.