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The two-month expedition, inspired by historic Viking journeys, visits Greenland and crosses the storied Northwest Passage before heading to Alaska’s remote Aleutian Islands and ending in Japan and South Korea.

This winter, snuggle up in one of these insanely cozy bubbles, pods, cabins, and geodesic domes.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

Close to a year after the world’s largest rhino translocation took place, near-threatened white rhinos are in good health and having calves in Rwanda’s Akagera National Park. Plus: Retreats in Africa that offer the chance to see—and support—rhinos during your stay.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

From bright snowflakes to sunny waters, your next winter getaway can be as sparkly as you want.

Get the skinny on which Paris airport is best for you, how to get into the city (and how much it costs), and beaucoup more.

One guide’s viral social media post is forcing the safari world to confront the pressure that tens of thousands of tourists put on East Africa’s most iconic wildlife event.

Istanbul-based Turkish Airlines will launch its Crystal Business Class suites in 2025, with sliding doors, lie-flat seats, and marble tables.

Here are the best memberships—and credit cards—that will get you into airport lounges around the world.

The beloved glamping brand now offers a new way to experience the great outdoors in the Golden State.

Wine country and beach life are only a couple hours from Manhattan.

These gift ideas will take your favorite food lover on a culinary journey.