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There are plenty of sailings you can take that don’t require a passport, including to some destinations abroad. But you need to make sure you understand the rules and regulations. Here’s what to know.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

From Maine to California, these 6 independently owned ski resorts are low on crowds, high on retro charm.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

At Auberge Resorts Collection’s destination-driven hotels, travelers enjoy exceptional hospitality while immersing themselves in nature and the local culture. It’s all in the details.

The “Resistance-chic” Eaton Workshop is part hotel, part coworking space and has locations opening in Washington, D.C. and Hong Kong in September.

A host of new hotels, restaurants, and bars make us crave an escape to the Holy City.

Don’t let the snow scare you off.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

Whether in Australia or the U.S. Virgin Islands, the water at these beaches is astoundingly blue.

A record-breaking hiker offers insider tips on the Appalachian Trail, Pacific Crest Trail, and Continental Divide Trail.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.